Flank Steak on the Spirit

[TheKevman]

I always prefer the Kettle to my Spirit, but I always like a quick, easy cleanup on the last night of the weekend.

I marinated a disappointingly small flank steak overnight. The flank steak where we order our meat from varies from order to order. Sometimes, it's larger than a plate. Others, it's an insult to carnivores everywhere.


Recipe for the marinade here:
http://allrecipes.com/recipe/231755/marinated-flank-steak/

Grilled it only two-and-a-half minutes a side. Temperature of the grill was just over 600 degrees when I put it on.


Let it rest for ten minutes:


Not a bad effort, if I do say so myself.