Oh... get me some Kleenex ... that chicken, as small as it was , was one of the best chickens I have ever made !!! And I have made a LOT of chickens on my rotisserie !
The skin was Crispy like bacon and not burnt ( I was a scared of that ) but had a taste kind of like pork rind / bacon! Oh I have to work more with this !!
Did I say it was good ? Yeah ! Do it, try it!
Now for important stuff, I used 1 Full chimney of coals.. next time I think I will use less. I had to close 2 of the bottom vents to keep my chicken from cremation burnt . The old girl was smoking hot when I put the bird in the grill! That helped bring the temp down but still give a crispy skin. No thermometer but I'm sure it was pushing 500 when chicky went on.
Also.. easy clean up because I did not use a drip pan :-)
And chicken smoke from the drippings on the hot coals!
I guess your never to old to learn something new! Try before you die, worst you can do is ruin a chicken.
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Topic: When old meets new (Read 845 times)
