I have this jalapeno bush right next to my grilling area. There are quite a few peppers on it too.
I finally decided it was time to do something with them. I only picked a few, along with a nice ripe tomato.
I sliced off just enough to hollow them out, so the cheese would hopefully not drip too much. I used some shredded mozzerella, long narrow slices of bacon and dusted with Weber "Kickin' Chicken".
I cooked them indirect, for about 15-20 minutes, with some leftover lump from another cook.
Done! Tasty little snack to have before starting dinner.