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Author Topic: Pork belly  (Read 1056 times)

Ken Mc

  • WKC Ranger
  • Posts: 1024
Pork belly
« on: July 03, 2017, 03:37:54 PM »
First attempt at pork belly burnt ends.
Used applewood rub and applewood wood, then a home made peach/bourbon sauce.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Pork belly
« Reply #1 on: July 03, 2017, 04:53:48 PM »
Looks like sticky goodness right there.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Pork belly
« Reply #2 on: July 03, 2017, 06:35:07 PM »
That looks amazing! I need to try these.


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Al b que

  • WKC Brave
  • Posts: 245
Re: Pork belly
« Reply #3 on: July 03, 2017, 07:38:41 PM »
My first attempt at pork belly burnt ends.

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bbquy

  • WKC Brave
  • Posts: 329
Re: Pork belly
« Reply #4 on: July 04, 2017, 02:38:57 PM »
It all looks delicious!
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Ken Mc

  • WKC Ranger
  • Posts: 1024
Re: Pork belly
« Reply #5 on: July 04, 2017, 06:14:29 PM »
How was that rub? I have it , but haven't used yet.


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Al b que

  • WKC Brave
  • Posts: 245
Re: Pork belly
« Reply #6 on: July 05, 2017, 04:12:57 AM »
It was absolutely delicious

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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Pork belly
« Reply #7 on: July 05, 2017, 10:44:19 AM »
Dayum, those look tasty ! ! !





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Troy

  • Statesman
  • Posts: 9479
Re: Pork belly
« Reply #8 on: July 05, 2017, 10:56:26 AM »
love pork belly burnt ends! I've also made them with cubed pork butt (less fatty result, but still damn good)

I'd love to hear more about this peach bourbon sauce
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Ken Mc

  • WKC Ranger
  • Posts: 1024
Re: Pork belly
« Reply #9 on: July 06, 2017, 06:26:55 AM »
a guy at work made some and gave it to me...he's on vacation now, but i need to get the recipe from him. I will pas it along when I do.
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