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Author Topic: Group Question  (Read 838 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Group Question
« on: June 25, 2017, 08:07:34 AM »
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Group Question
« Reply #1 on: June 25, 2017, 12:17:38 PM »
Fridge or freeze depends on how long between when you cook & when you're there to finish...

Might as well separate, you're doing ends with the one piece anyway & that way, the other piece can heat by itself correctly....

Is the Chargrill the only weapon on site?
If so, what's the plan for re-heat / burnt ends (two different operations beyond just the pork) ?
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Group Question
« Reply #2 on: June 25, 2017, 12:28:18 PM »
I'd say pack up some 22"s and use what you know.


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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Group Question
« Reply #3 on: June 25, 2017, 02:51:29 PM »
Oven in s wrapped pan at 200 degrees
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Group Question
« Reply #4 on: June 25, 2017, 05:09:29 PM »

Take lots of pictures ….
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Group Question
« Reply #5 on: June 26, 2017, 06:09:24 AM »
If you mean you are cooking the brisket in advance then vac packing it, I would suggest reheating it the vac pack in barely simmering water.  It will taste like it just came out of the smoker.
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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Group Question
« Reply #6 on: June 26, 2017, 06:19:11 PM »
I'm planning to sous vie it at 190 until ready to slice
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!
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