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Weber Kettle Club Forums
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First attempt at Ribs...
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Topic: First attempt at Ribs... (Read 1571 times)
thebigdawg77
WKC Brave
Posts: 118
First attempt at Ribs...
«
on:
May 13, 2017, 02:50:41 AM »
Taking the plunge today. Decided to do my first rack of ribs.
Minion method with coals banked to one side. Apple wood chunks.
Aiming for 225-235. Expecting 5-6 hour cook.
Rub is from local grocery chain. Any info on it?
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kettlebb
WKC Ambassador
Posts: 5968
Re: First attempt at Ribs...
«
Reply #1 on:
May 13, 2017, 04:45:53 AM »
I haven't seen that rub before. Good luck on your cook. Looks like you have a good setup and a good action plan. Are you going to wrap them? I don't wrap and I still get excellent results.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #2 on:
May 13, 2017, 05:21:49 AM »
No plan to wrap. Just gonna let em cook
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WNC
WKC Performer
Posts: 4076
Re: First attempt at Ribs...
«
Reply #3 on:
May 13, 2017, 05:40:57 AM »
How'd they turn out?
Looks like a great start
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thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #4 on:
May 13, 2017, 05:46:25 AM »
Still cooking
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kettlebb
WKC Ambassador
Posts: 5968
Re: First attempt at Ribs...
«
Reply #5 on:
May 13, 2017, 06:01:26 AM »
Im guessing you're having these for lunch. Ready around noon. I usually stick a toothpick in between the bones and when it goes in and out with ease they are done. My baby back ribs usually go 5 hours. Can't wait to see the finished pics.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #6 on:
May 13, 2017, 06:27:31 AM »
4 hours in.
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wessonjb
WKC Ranger
Posts: 611
Re: First attempt at Ribs...
«
Reply #7 on:
May 13, 2017, 06:34:59 AM »
I've used that rub before , but not on ribs. Have fun with your cook man
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MINIgrillin
WKC Ranger
Posts: 1887
Re: First attempt at Ribs...
«
Reply #8 on:
May 13, 2017, 06:48:24 AM »
Only problem I see is that there is only one rack. Your gonna rip thru that one quick
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #9 on:
May 13, 2017, 06:50:15 AM »
All by myself today. One rack should be enough.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: First attempt at Ribs...
«
Reply #10 on:
May 13, 2017, 07:15:35 AM »
Looking great. Looks like your doing a good job keeping your cooking temp low.
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thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #11 on:
May 13, 2017, 08:19:24 AM »
Had to finish in the oven, only for glazing, rain started pouring.
Anyway, everything looks good. Fried up some skillet taters for a quick side.
Trying a new sauce.
Tell me what you think...
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: First attempt at Ribs...
«
Reply #12 on:
May 13, 2017, 10:22:11 AM »
Looks like you nailed it. Looks juicy too. What did you think?
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Big Dawg
WKC Ranger
Posts: 1258
Re: First attempt at Ribs...
«
Reply #13 on:
May 13, 2017, 10:37:11 AM »
From one Dawg to another, those are great lookin' bones ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
thebigdawg77
WKC Brave
Posts: 118
Re: First attempt at Ribs...
«
Reply #14 on:
May 13, 2017, 10:57:50 AM »
Nice and juicy. Tug of the bone, not fall off the bone. Flavor was outstanding. If you see that sauce and rub in your local grocery give it a try.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
First attempt at Ribs...