After the rainiest October-April in Seattle area history.... we finally had a sunny day over 70! Perfect grilling weather
Had some chops, slightly too thin to grill if I'm being honest. But again, the sun was out and nothing was gonna stop me.
Did a quick and dirty brine in 'Santa's workshop' 4 cups water 3 Tbs kosher salt 3 Tbs Brown sugar, some garlic, red chili flakes and pepper corns for good measure. Into fridge for 3 hours
To go along with a side of foil potatoes seasoned with salt, pepper, rosemary and a smashed garlic clove. I boil them for 10 minutes and let cool before placing on grill for 20 minutes.
I threw on some chicken breasts for grilled chicken ceaser salad lunches for good measure. Seasoned with avocado oil, red pepper flakes, rosemary, parsley, salt and pepper.
Due to the fact chops were so thin, I wasn't able to get a great sear on them. But, on the plus side I did ok not drying the hell out of them. Indirect heat for 7 minutes, direct heat for 2 minutes.
Oh, and if anyone is looking to hire a professional grate cleaner... I know a pug!
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Topic: First 70+ degree day in PNW!?!? Fire up the grill! (Read 857 times)