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Cooking for 52!

Started by crowderjd, April 30, 2017, 08:12:07 PM

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crowderjd

Had the 3rd annual AP US History Review Bbq tonight!  Smoking on the Ranch was great!  Minion is the way to go for me.  @Old Dave was right!  50 lbs of pork butt on Ranch, ABTs on the Fleetwood (Old Reliable), Moinks on the Aristocrat (The Phoenix), beans on the green...then veggie burgers and hot dogs on the Aristocrat to finish off a long day of cooking.  Finally after the review game, I gave away a Go-Anywhere to one of my students for winning the review.  A great time was had by all! 


Sent from my iPhone using Weber Kettle Club mobile app
Chasing the impossibles: Westerner, Custom, Meat Cut!

LiquidOcelot

damn dude you look hella familiar to me but i can't pinpoint who you look like!

Jon

That looks like an incredibly good time. Good job on the cookup. Was this occasion "bring your own chair?"

You have an impressive collection of kettles. And what looks like a large amount of rosemary growing behind.

crowderjd

I have 21 chairs...students were reminded to bring blankets or chairs...it all worked out!
Chasing the impossibles: Westerner, Custom, Meat Cut!

Old Dave

Great cook and for a great crowd...glad it all worked out for you.

Travis

Looks great man! Glad it turned out just fine. Love that shirt.


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JEBIV

Awesome looking cook. what a great teacher you are I bet your students love your class
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

blksabbath

What are in your ABTs?  Mango or something wacky?  Its funny to see a schlafly shirt out in the wild a few states away...especially the Cardinals one.  I have their White Lager and Hoppy wheat in the kegerator right now.  Obviously they are extremely local to me.

crowderjd

I stuff my ABTs with mango chunks.  I think it makes a great idea even better.  I miss Schlafly...wish they distributed out here.  I'm especially fond of their Kolsch in the summer, and their Pumpkin Ale in the fall...Every other Pumpkin Ale I've ever tried is TERRIBLE.  Schlafly should market that nationally every fall. 
Chasing the impossibles: Westerner, Custom, Meat Cut!

MINIgrillin

Quote from: LiquidOcelot on April 30, 2017, 08:39:35 PM
damn dude you look hella familiar to me but i can't pinpoint who you look like!

@LiquidOcelot  Aaron Franklin
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

LiquidOcelot

Quote from: MINIgrillin on May 01, 2017, 08:34:57 AM
Quote from: LiquidOcelot on April 30, 2017, 08:39:35 PM
damn dude you look hella familiar to me but i can't pinpoint who you look like!

@LiquidOcelot  Aaron Franklin
lol a skinny arron Franklin ha ha

Darko

That's a damn fine job you did there.

crowderjd

Quote from: LiquidOcelot on May 01, 2017, 08:50:02 AM
Quote from: MINIgrillin on May 01, 2017, 08:34:57 AM
Quote from: LiquidOcelot on April 30, 2017, 08:39:35 PM
damn dude you look hella familiar to me but i can't pinpoint who you look like!

@LiquidOcelot  Aaron Franklin
lol a skinny arron Franklin ha ha

HA...I wish I was Aaron Franklin...I'd have mastered brisket, be fabulously wealthy, and would probably be able to retire from teaching:).
Chasing the impossibles: Westerner, Custom, Meat Cut!

mhiszem

Amazing! Looks like it was a great time.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

MINIgrillin

I doubt he's fabulously wealthy. Austin is stupid expensive now a days.

Either way..awesome cookup.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.