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Author Topic: I was told I have to grill this  (Read 2101 times)

JEBIV

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  • Posts: 10688
I was told I have to grill this
« on: April 28, 2017, 02:10:32 PM »

Not sad [emoji2]

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JEBIV

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  • Posts: 10688
Re: I was told I have to grill this
« Reply #1 on: April 28, 2017, 02:15:26 PM »
Quote from: JEBIV on April 28, 2017, 02:10:32 PM

Not sad [emoji2]

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So I fired up the Aristocrat because I always do what I am told


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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: I was told I have to grill this
« Reply #2 on: April 28, 2017, 02:31:48 PM »
Good on you for being willing to use your valuable time and barbecue skills to cook that chunk of meat, on that beautiful kettle.

We will be with you in spirit through your difficult journey. Soldier on, good sir!
« Last Edit: April 28, 2017, 02:33:36 PM by SmokeVide »
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Brian
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HoosierKettle

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  • Posts: 7366
Re: I was told I have to grill this
« Reply #3 on: April 28, 2017, 03:56:15 PM »
I need more information please. Is that a rib roast?  Is that a fully lit ring of coal?  Looks like it's going to be great.


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Travis

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Re: I was told I have to grill this
« Reply #4 on: April 28, 2017, 04:04:45 PM »
Looks killer! LOVE that Aristocrat!


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kettlebb

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  • Posts: 5968
Re: I was told I have to grill this
« Reply #5 on: April 28, 2017, 04:04:49 PM »
And what's with the CI drip pan? Please elaborate.


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: I was told I have to grill this
« Reply #6 on: April 28, 2017, 04:36:07 PM »
You were forced to cook it?  Must have benn sheer torture!  (Sarcasm)  ;D
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

R1bEye!

  • Smokey Joe
  • Posts: 12
Re: I was told I have to grill this
« Reply #7 on: April 28, 2017, 10:14:02 PM »
Wish I were ordered to do that kinda stuff! Looks great!

Where there's smoke, there's fire... and me ready to eat!

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foshizzle

  • WKC Brave
  • Posts: 468
Re: I was told I have to grill this
« Reply #8 on: April 29, 2017, 09:01:40 AM »
I'm new here.  Is that how Weber guys do cast iron cooking?


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Travis

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  • Posts: 6537
Re: I was told I have to grill this
« Reply #9 on: April 29, 2017, 09:53:11 AM »
Quote from: foshizzle on April 29, 2017, 09:01:40 AM
I'm new here.  Is that how Weber guys do cast iron cooking?


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Nothing better than to combine cast iron cooks with kettle cooking. Just goes hand in hand. Plus the Mrs. Appreciates not using her stuff. [emoji6]


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1buckie

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  • Posts: 9048
Re: I was told I have to grill this
« Reply #10 on: April 29, 2017, 03:46:08 PM »
Quote from: foshizzle on April 29, 2017, 09:01:40 AM
I'm new here.  Is that how Weber guys do cast iron cooking?


Sent from my iPhone using Weber Kettle Club mobile app

@foshizzle

Likely for catching the drippin's for gravy.... let's ask....  @JEBIV  ??

Chili, bean pots (here's both)



Searing.....



I like using CI for toasting burnt ends...






A lot of people have CI griddles...good stuff when you can do bacon & eggs on a Weber !!!

Also, a lot of baking gets CI use...
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: I was told I have to grill this
« Reply #11 on: April 29, 2017, 03:53:58 PM »
True catching drippings and using to make the au jus for the prime rib

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

1buckie

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  • Posts: 9048
Re: I was told I have to grill this
« Reply #12 on: April 29, 2017, 03:58:37 PM »
HA!!!!
 I thought you might just be too busy to answer!!!

@foshizzle
See Here:

http://weberkettleclub.com/forums/weber-kettles-accessories/not-nervous-about-a-big-party/
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

foshizzle

  • WKC Brave
  • Posts: 468
Re: I was told I have to grill this
« Reply #13 on: April 29, 2017, 09:32:02 PM »
Quote from: 1buckie on April 29, 2017, 03:46:08 PM
Quote from: foshizzle on April 29, 2017, 09:01:40 AM
I'm new here.  Is that how Weber guys do cast iron cooking?


Sent from my iPhone using Weber Kettle Club mobile app

@foshizzle

Likely for catching the drippin's for gravy.... let's ask....  @JEBIV  ??

Chili, bean pots (here's both)



Searing.....



I like using CI for toasting burnt ends...






A lot of people have CI griddles...good stuff when you can do bacon & eggs on a Weber !!!

Also, a lot of baking gets CI use...

Very nice pics and use of the cast iron. 

I also like the idea of using the CI as a drip pan. Never saw that before. You probably don't get as much loss of dripping as you would with a aluminum tin.

Next brisket I think I will try that to catch the juices with a cast iron pan and then use those drippings when I wrap.

I still don't have a Weber, but being on this forum is making me appreciate them more and wanting one. You guys do some amazing cooks with them.


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: I was told I have to grill this
« Reply #14 on: April 30, 2017, 01:34:25 AM »
My goodness! Joe always doing it right.

A proper role model for the rest of us.
#livingthedream
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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