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Author Topic: Wing lunch  (Read 664 times)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Wing lunch
« on: April 24, 2017, 11:38:20 AM »
Made some wings for lunch.  Coated with flour and olive oil.  Sprinkled on some Tony Chachere's creole seasoning.  Cooked about 35 minutes and viola...done!  Moist inside and crispy on the outside.  Nuff said.  Life is good!  ;D





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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Wing lunch
« Reply #1 on: April 24, 2017, 11:53:33 AM »
Can't go wrong with that!!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Wing lunch
« Reply #2 on: April 24, 2017, 12:09:13 PM »
I'm half starved at work, now even more so!


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