Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Attempt at pizza kettle  (Read 1632 times)

Ken Mc

  • WKC Ranger
  • Posts: 1024
Attempt at pizza kettle
« on: April 19, 2017, 08:23:38 AM »


Gets better each time. Been using the pan, cause I had a bad experience with the stone. I need to try again, though the bottom is fine with the pan.


Sent from my iPhone using Weber Kettle Club mobile app
Logged
Lookin' for a flat top 26"( not black)

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Attempt at pizza kettle
« Reply #1 on: April 19, 2017, 08:41:02 AM »
Wow. Those are great lookin' pies. And great choice of brew.


Sent from my iPhone using Tapatalk
Logged

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Attempt at pizza kettle
« Reply #2 on: April 19, 2017, 10:19:44 AM »
Dang!  NAILED IT!   I'd eat the hell out of those pizzas.  Great job!


Sent from my iPhone using Weber Kettle Club mobile app
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Ken Mc

  • WKC Ranger
  • Posts: 1024
Re: Attempt at pizza kettle
« Reply #3 on: April 20, 2017, 08:51:59 AM »
Thanks fellas.... i just need to control my heat a little better. Sometimes i get her too hot and scorch the bottom.....usually on the wife's pie.......that just didn't come out right did it...lol...
Logged
Lookin' for a flat top 26"( not black)
Pages: [1]
« previous next »