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Author Topic: Attempt at pizza kettle  (Read 1422 times)

Ken Mc

  • WKC Ranger
  • Posts: 1007
Attempt at pizza kettle
« on: April 19, 2017, 08:23:38 AM »


Gets better each time. Been using the pan, cause I had a bad experience with the stone. I need to try again, though the bottom is fine with the pan.


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Lookin' for a flat top 26"( not black) ,also in search of 18" brownie....

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Attempt at pizza kettle
« Reply #1 on: April 19, 2017, 08:41:02 AM »
Wow. Those are great lookin' pies. And great choice of brew.


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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Attempt at pizza kettle
« Reply #2 on: April 19, 2017, 10:19:44 AM »
Dang!  NAILED IT!   I'd eat the hell out of those pizzas.  Great job!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Ken Mc

  • WKC Ranger
  • Posts: 1007
Re: Attempt at pizza kettle
« Reply #3 on: April 20, 2017, 08:51:59 AM »
Thanks fellas.... i just need to control my heat a little better. Sometimes i get her too hot and scorch the bottom.....usually on the wife's pie.......that just didn't come out right did it...lol...
Lookin' for a flat top 26"( not black) ,also in search of 18" brownie....