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Author Topic: EASY Easter brunch  (Read 825 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
EASY Easter brunch
« on: April 16, 2017, 12:02:32 PM »
Grilled some local sausage on the Genesis and through on some honey buns...WOW! !!
Happy Easter WKC!
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: EASY Easter brunch
« Reply #1 on: April 16, 2017, 01:14:28 PM »
Grilled honey buns.  Interesting!
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: EASY Easter brunch
« Reply #2 on: April 16, 2017, 01:32:08 PM »
I'd try those honey buns. I like them warm anyway.


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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: EASY Easter brunch
« Reply #3 on: April 16, 2017, 01:35:16 PM »
Pretty damned good...I usually do grilled donuts, but couldn't find any so we tried honey buns...loved em

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guitarfish

  • WKC Brave
  • Posts: 265
Re: EASY Easter brunch
« Reply #4 on: April 16, 2017, 01:39:07 PM »
Honey buns on a CI skillet with a sausage patty and a fried egg...yummy
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"beer ain't drinkin', it's survivin' "

Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: EASY Easter brunch
« Reply #5 on: April 17, 2017, 01:24:18 PM »
Looks great what kind of sausage?
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

firedude5015

  • WKC Ranger
  • Posts: 1026
Re: EASY Easter brunch
« Reply #6 on: April 17, 2017, 03:47:56 PM »
Quote from: Shoestringshop on April 17, 2017, 01:24:18 PM
Looks great what kind of sausage?
Conecuh, made in Evergreen Alabama.
Great sausage.

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