I've no idea about your old recipe, however my standard never fail go to method is.......
500g strong bread flour
1tsp dried yeast
1 tsp salt
2tsp brown sugar
Glug of oil.
1 tsp dried oregano
Mix
Kneed
Prove 4 hours
Separate in two
Knead again
Cold prove until required - up to 4 days
Work by hand into a base
Cook