Author Topic: Rub or sauce for burnt ends? (Read 1074 times)

Davescprktl · « **on:** March 12, 2017, 03:22:15 PM »

Going to cook a brisket point and make some burnt ends. How do you guys top then? Do you use rub, bbq sauce, or some other concoction?

jdefran · « **Reply #1 on:** March 13, 2017, 10:57:44 AM »

I use both. After cubing and placing in pan I will rub, toss, sauce, toss.

Davescprktl · « **Reply #2 on:** March 13, 2017, 12:33:13 PM »

I use both. After cubing and placing in pan I will rub, toss, sauce, toss.

Thanks man! I'll try it !

SMOKE FREAK · « **Reply #3 on:** March 13, 2017, 04:49:47 PM »

I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...

Davescprktl · « **Reply #4 on:** March 13, 2017, 06:29:41 PM »

I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...

I like it!

RSHU · « **Reply #5 on:** March 13, 2017, 08:24:12 PM »

I'm gonna have to try that too!