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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Live smoke: Country style ribs
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Topic: Live smoke: Country style ribs (Read 1585 times)
TheDude
WKC Performer
Posts: 2375
Live smoke: Country style ribs
«
on:
February 19, 2017, 09:16:47 AM »
Getting a late start, but I'm off tomorrow so a late dinner won't be so bad. Only done these once before and grossly underestimated cook time. Hopefully these turn out better.
«
Last Edit: February 19, 2017, 09:59:14 AM by TheDude
»
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Still need a 22” yellow
MINIgrillin
WKC Ranger
Posts: 1887
Re: Live smoke: Country style ribs
«
Reply #1 on:
February 19, 2017, 12:11:20 PM »
Interesting.. good luck with the cook sir.
Have you used that rub before? What's it like? I had some of the curry type rub. It's good if you like that kinda thing.
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #2 on:
February 19, 2017, 12:13:58 PM »
First time with this rub. How can you go wrong with pineapple on pork though?
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #3 on:
February 19, 2017, 01:07:01 PM »
Had a Maverick probe die on me. Good thing I've got backups.
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #4 on:
February 19, 2017, 02:10:19 PM »
Bout 4 hours in. Dinner won't be as late as I thought.
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #5 on:
February 19, 2017, 02:37:55 PM »
Getting ready for some corn on the cob.
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #6 on:
February 19, 2017, 03:03:47 PM »
Dinner is almost ready.
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #7 on:
February 19, 2017, 03:34:55 PM »
Ribs could have gone a touch longer, but WAY better than last time.
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Still need a 22” yellow
kettlebb
WKC Ambassador
Posts: 5968
Re: Live smoke: Country style ribs
«
Reply #8 on:
February 19, 2017, 05:17:02 PM »
Good looking plate there Dude. It really ties the room together.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Davescprktl
WKC Ranger
Posts: 1999
Re: Live smoke: Country style ribs
«
Reply #9 on:
February 19, 2017, 06:31:19 PM »
Nice looking dinner and smoke ring.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #10 on:
February 19, 2017, 06:46:52 PM »
It's almost like having ribs and a pork chop.
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Still need a 22” yellow
Travis
WKC Ambassador
Posts: 6537
Re: Live smoke: Country style ribs
«
Reply #11 on:
February 21, 2017, 01:30:15 AM »
Looks good man. You said they could go longer. What did you pull them at?
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HoosierKettle
WKC Ambassador
Posts: 7366
Live smoke: Country style ribs
«
Reply #12 on:
February 21, 2017, 03:01:04 AM »
Looks good. Kraft mac n cheese is just happiness on a plate. [emoji3][emoji41]
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TheDude
WKC Performer
Posts: 2375
Re: Live smoke: Country style ribs
«
Reply #13 on:
February 21, 2017, 04:30:45 PM »
@Travis
wasnt watching IT. It probed tender in most of it. Maybe you guys can chime in, but after talking to some other grillfellas at work today... sounds like the "pork chop" center is normal.
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Still need a 22” yellow
Big Dawg
WKC Ranger
Posts: 1260
Re: Live smoke: Country style ribs
«
Reply #14 on:
February 22, 2017, 01:01:43 PM »
@TheDude
, Those look super. I've never seen that cut before. What we get for CS Ribs is either sliced down Boston Butt or the end of a pork loin that's been butterflied and then gets some parallel slices from near the center out. Wish I could find some like yours ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Live smoke: Country style ribs