Usually do our shopping at Aldi. Anyone have any luck with their meats?
For tonight's cook some frozen vegi burgers.
Using my tried and trusted platinum performer.
Finished product. Quarter of a chimey and grilled full blast for 5 minutes on each side frozen.
And the plating.
Wife's says its good. Doesn't taste like meat but says she would eat it again. She likes it.
I'm sitting here posting this downing a few beers and trying to build the courage to put that in my mouth.
Guess that's my point of the post. Not sure I got this in the right forum or not since it was a cook and all but I'm scared of Aldi meat. Usually that's the only place we shop so I'm just wondering how many of you shop there and if you have any Aldi hacks for grilling per say.
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