Here's my first try everyone. I didn't use lye. I used the baking soda instead. I'd say for the first time it turned out pretty good!
I used the 26r and needed more room so I used the elevated half rack for some. Those got darker than the ones on the grate. I was running about 400 so I'm thinking the ones on top were running 425ish.
I'd like to try the Lye sometime to see if I can get the pretzel texture like we all know. We are going to make a beer cheese sauce for them when we home tonight.
Sure was fun to get my youngest involved for a little bit! The kids are yelling at me to hurry up so we can go roller skating so.... see ya!
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