Getting the ribs ready!
Membrane removed seasoned and letting them sweat.
Time to get the kettle ready!
Ribs going on!
Love this thing!
Cooked at dome temp 275 to 300 for about two and half hrs. Rotating the ribs every half hour misted with 50/50 apple cider vinegar and apple juice once or twice. At the two and half hr. I wrapped in aluminum foil with this. Meat side down.
After a hour or so they were feeling pretty tender. So time to remove and sauce
After another half hr or so.
Time to eat!
I love my baby back baby back baby ribs, have a great weekend.
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