I used screens on my first cook and they worked very well. I formed the doughs, then moved them to the screens. Slather on the sauce and the toppings and you are set. Slide the whole thing onto the pizza stone and just let it cook. The screen makes it much easier to rotate the pies. Don't even need a peel, just use hooks to grab the edge of the screen. When the pizza is ready, slide the peel under the screen, pull the pizza out then slide it off the screen onto your cutting surface.
Mike, that setuup is awesome! I can't believe that it was so inexpensive.