Pizza Redemption

[jaynik]

After the meh pizzas a couple weeks ago I had to go for redemption. My daughter is home for a couple days and asked for pizza so here we go.   I bought one dough ball at the store and decided I needed more. Since @MikeRocksTheRed talks about Bobby Flay's dough recipe so I gave it a shot.  I was able to use it in about an hour. It was better than the store dough and a big more rugged than my normal dough recipe.
Anyhow, I cooked 4 pies and kept the bottom from burning by better coal placement. Had to use a ton of charcoal because it's really cold out.  In the end we ate well.







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[Nate]

Oh yeah! Yum

[MikeRocksTheRed]

Great looking cook @jaynik!!!!  I've found that the dough is easier to work if I let it rise longer than an hour, like an hour and a half or even a little longer.  I've also found that if I dump the dough out of the bowl directly to the surface I am going to work it on, it is much easier.  This also how I have finally managed to actually make round pizzas!!!

[Davescprktl]

Looks great man!  I too use the Bobby Flay recipe.  Works every time.  Like we said before...keep plugging away.  The more pies you make the better you get.

[JDann24]

Pizza looks great. I keep hearing good things about that Bobby Flay dough recipe.