Chicken drumsticks

[iCARRY]

Just a lazy cold Saturday afternoon here in the northeast. Planned ahead and brined the package of drums last night. Took them out this morning and dried them off then I seasoned them with BPS desert gold. Sat in fridge for 6 hours to dry the skin some and on the grill they went.

Thanks @Troy

About 11 degrees here with the windchill. Used a full chimney of Stubbs so I can get up to 450-500.

On the grill with a nice large chunk of apple.

More pictures to come as they finish up.


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[iCARRY]

About halfway through

Done. Probably should have pulled them off about 10 minutes sooner. Really crispy skin though.




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[Kneab]

Those look great. Love making drums indirect  like that.🍗🙄

searching for 1 18" straight lip twist ash pan.