Can anyone share the best way to cook a boneless turkey breast? Its 5lbs thats thawed and ready to cook tomorrow. The tools I have available to potentially use are a SNS, Vortex, and charcoal baskets. Can anyone share the basics like method to cook, best technique, temps to cook, done temp, etc. Any help or guidance would be appreciated. Thanks in advance.
PS - Wife wants to put it in the crock pot, I dont want that to happen.