I saw an Asian style honey garlic sauce when I picked up the sauces to make those teriyaki steaks I did a few days ago. I decided to buy that as well and see if it was closer to what I wanted than the honey garlic barbecue sauce is been using that didn't really provide the flavour I was after.
I originally planned to marinate the thighs for about eight hours and then ended up having a very, very late night after a friend attempted to perform a stunt and ended up in the hospital. The thighs ended up marinating overnight until lunchtime the next day.
Shortly before being put on the grill:
Skin side down over the coals:
Cooking in progress. I basted them with the sauce as they cooked (new sauce from the bottle - not the stuff they'd been sitting raw in):
And the end result:
The new sauce did the trick. I was quite happy with the results.
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Topic: Honey Garlic Chicken Thighs (Read 896 times)
