Cheese smoke this morning

[Nate]

Smoked some cheese this morning. Just finished up bag and tag after a 4hr smoke.

[Neil_VT00]

Looks great. Is that a baking steel from a Kettle Pizza?

What type of wood did you use?


Sent from my iPhone using Weber Kettle Club mobile app

[Nate]

@Neil_VT00 Yes that is the KP steel and I used GMG Premium Gold Blend since that's all I had.

[MikeRocksTheRed]

Cheese has to be both the easiest and best tasting thing I do on my kettles.   Now you just have to test your patience during the wait for the cheese to get good in the fridge!  I did 7.5lbs the other day.

Have you tried pepper jack yet?  That is by far my favorite! 


Sent from my iPhone using Weber Kettle Club mobile app

[varekai]

You guys make me wish I was a cheese person... just not that into using it except on a cheeseburger.

[Shoestringshop]

@Nate Just asking I know you Smoke for a bit then you need to vacpack the cheese... But for how long? I want to do this but... but not screw the cheese up . Any info would be great. Thanks Dan

[Nate]

@Shoestringshop I let the smoke mellow out for a week or more before devouring 

[MikeRocksTheRed]

@Nate - have you ever actually tried the cheese the day you smoke it?  I've always waitied at least 10 days. 

@Shoestringshop - if you were asking about how long to smoke, I usually do 4-5 hours.

[captjoe06]

Now on my must do list.  These would make great Christmas presents. 

Let's see, on the new wish list- a decent vacuum sealer.

[Nate]

@MikeRocksTheRed I have tried the cheese the day I smoked it. IMO, it tastes better after some mellowing time, that's why I wait a week or so before cutting into it. Like you, I smoke for 4-5 hours.

[Darko]

Here's a lot of great info on smoking cheese.

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view

[Neil_VT00]

Wow @Darko, there is a ton of great info in that link.  Thanks!

[Shoestringshop]

Thanks guys

[Darko]

Thanks Neil. I think you'll like it.

[MikeRocksTheRed]

Here's a lot of great info on smoking cheese.

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view

WOW!!!!  Thanks for sharing!