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Author Topic: Hot and fast bandwagon  (Read 5582 times)

Travis

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  • Posts: 6537
Re: Hot and fast bandwagon
« Reply #30 on: November 28, 2016, 05:04:23 PM »
Hells yes!


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HoosierKettle

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  • Posts: 6882
Hot and fast bandwagon
« Reply #31 on: November 28, 2016, 05:15:22 PM »
You won't screw it up. Can't go wrong. 2 hours. 300-350ish


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HoosierKettle

  • WKC Ambassador
  • Posts: 6882
Re: Hot and fast bandwagon
« Reply #32 on: November 29, 2016, 05:30:48 AM »
I always try to bring my leftovers in for a coworker to try. His opinion always matters to me because he is the type that eats out frequently at all the fancy restaurants and will not hesitate to offer constructive criticism in a polite way to the restaurant. He also does the same with food that I bring in. If something is ever so slightly dry or under seasoned, he lets me know. I like that honest feed back even though it's disheartening at times. These ribs I warmed up in the office micro for 15 seconds per bone and served them. He said they were a 10 out of 10 which is a hard rating to get from him.

Funny thing is we eat ribs at 7 am in the office.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Hot and fast bandwagon
« Reply #33 on: November 30, 2016, 02:28:47 PM »
Sounds like my old man when he was still alive. You'd cook something and he'd always give you his feedback, good or bad. You felt good as hell when he'd say you nailed it.


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