Hot and fast bandwagon

[Travis]

He was doing spare ribs too, which we know take longer than bb's.


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[TheDude]

@TheDude @HoosierKettle
Ok guys, if @bcjustin ran his ribs 3 hours at about 350, what were you guys running at to get them done in under or at 2 hours?


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Didn't watch the temp. Full lit chimney in the baskets. Vents wide open. I'd guess over 400°.


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[Travis]

Did you add at any point to maintain the temp or I should say maintain the fire.


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[HoosierKettle]

No adding required but I was surprised he said 3 hours. My st Lois style usually take a little over 2 hours. Maybe I was running a little hotter


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[Travis]

3 hrs at 350 sound bout right for bb's. I was surprised at spares. I'm surprised you didn't have to add fuel at any point. So it's basically starting hot and letting it ride. I've said I need to try it, but I need to pick up a slab and just do it on my next set of days off.


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[HoosierKettle]

You know what, I lied. I did add 8 or so bricks at an hour in. I started with 3/4 chimney. I don't think i have too with a full chimney.


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[TheDude]

I started with a full chimney and let it ride. Didn't refuel at all.

[swamprb]

foil is your friend when doin' that H'nF thing.

just sayin'

[Travis]

foil is your friend when doin' that H'nF thing.

just sayin'

Keep as much moisture in as possible I guess


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[HoosierKettle]

I didn't need foil on this cook. I assume @swamprb means is to use it as a shield where needed?


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[kettlebb]

Sounds intimidating.


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[TheDude]

Sounds intimidating.


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Not at all.

[kettlebb]

I've got 3 racks of baby backs. Maybe I'll try it out. Worst case they are a little tough?


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[Travis]

Sounds intimidating.


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Ah hell man, what's the worst that could happen. We screw up a rack of ribs, right! I couldn't tell ya how many times I had pizza as a back up learning how to just cook in general. Ive seen your cooks you've posted. You got it down. I still got Pizza Hut on speed dial!! Ha!


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[kettlebb]

Little Caesars $5 hot and ready!


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