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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Kabob cook
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Topic: Kabob cook (Read 3561 times)
HoosierKettle
WKC Ambassador
Posts: 7354
Kabob cook
«
on:
October 15, 2016, 02:03:35 PM »
Just getting set up.
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TheDude
WKC Performer
Posts: 2375
Re: Kabob cook
«
Reply #1 on:
October 15, 2016, 02:18:30 PM »
Perfect start, so far.
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Still need a 22” yellow
Travis
WKC Ambassador
Posts: 6537
Re: Kabob cook
«
Reply #2 on:
October 15, 2016, 02:20:51 PM »
[emoji122][emoji122][emoji122][emoji122]
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #3 on:
October 15, 2016, 02:58:18 PM »
Using the 26 with baskets in the middle. Dome therm seems to have leveled off at 500. My 22 doesn't have a therm so don't know how that compares. Using full chimney and baskets in middle.
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #4 on:
October 15, 2016, 02:59:03 PM »
Pineapple and pork with killer hogs rub
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #5 on:
October 15, 2016, 02:59:29 PM »
Going to put Thai sauce on at the end
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Travis
WKC Ambassador
Posts: 6537
Re: Kabob cook
«
Reply #6 on:
October 15, 2016, 03:02:49 PM »
Looks killer!
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #7 on:
October 15, 2016, 03:13:56 PM »
Thanks! Don't worry Travis. I'm going to get some char on them at the end.
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Travis
WKC Ambassador
Posts: 6537
Re: Kabob cook
«
Reply #8 on:
October 15, 2016, 03:20:11 PM »
How many Sam Adams are we into this by now?? We need a pic of the cooler [emoji482]
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #9 on:
October 15, 2016, 03:38:00 PM »
Lol. I think I just started the 5th. I was thirsty.
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captjoe06
WKC Performer
Posts: 2829
Re: Kabob cook
«
Reply #10 on:
October 15, 2016, 04:10:43 PM »
Patiently waiting for pics!
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #11 on:
October 15, 2016, 05:45:03 PM »
This was the best finished photo I have. Got carried away with eating them after that.
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #12 on:
October 15, 2016, 05:46:31 PM »
I threw a few jalapeño on for good measure. They lit me up. Very hot. Those can vary.
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HoosierKettle
WKC Ambassador
Posts: 7354
Re: Kabob cook
«
Reply #13 on:
October 15, 2016, 05:48:34 PM »
Dome temp held at 490 for 30 min and I border lined hot the pork too done. Pineapple was incredible.
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Travis
WKC Ambassador
Posts: 6537
Re: Kabob cook
«
Reply #14 on:
October 15, 2016, 06:14:15 PM »
Looks great man! Nice cook up. Love cooking out on a 26r.
I feel for the family between the Sam Adams and fire roasted jalapeños! [emoji40]
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« previous
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Kabob cook