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Author Topic: Kabob cook  (Read 3561 times)

HoosierKettle

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Kabob cook
« on: October 15, 2016, 02:03:35 PM »
Just getting set up.




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TheDude

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Re: Kabob cook
« Reply #1 on: October 15, 2016, 02:18:30 PM »
Perfect start, so far.
Still need a 22” yellow

Travis

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Re: Kabob cook
« Reply #2 on: October 15, 2016, 02:20:51 PM »
[emoji122][emoji122][emoji122][emoji122]


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HoosierKettle

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Re: Kabob cook
« Reply #3 on: October 15, 2016, 02:58:18 PM »
Using the 26 with baskets in the middle. Dome therm seems to have leveled off at 500. My 22 doesn't have a therm so don't know how that compares.  Using full chimney and baskets in middle.



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HoosierKettle

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Re: Kabob cook
« Reply #4 on: October 15, 2016, 02:59:03 PM »
Pineapple and pork with killer hogs rub


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HoosierKettle

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Re: Kabob cook
« Reply #5 on: October 15, 2016, 02:59:29 PM »
Going to put Thai sauce on at the end


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Travis

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Re: Kabob cook
« Reply #6 on: October 15, 2016, 03:02:49 PM »
Looks killer!


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HoosierKettle

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Re: Kabob cook
« Reply #7 on: October 15, 2016, 03:13:56 PM »
Thanks!  Don't worry Travis. I'm going to get some char on them at the end.


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Travis

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Re: Kabob cook
« Reply #8 on: October 15, 2016, 03:20:11 PM »
How many Sam Adams are we into this by now?? We need a pic of the cooler [emoji482]


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HoosierKettle

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Re: Kabob cook
« Reply #9 on: October 15, 2016, 03:38:00 PM »
Lol. I think I just started the 5th. I was thirsty.


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captjoe06

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    • Northeast BBQ
Re: Kabob cook
« Reply #10 on: October 15, 2016, 04:10:43 PM »
Patiently waiting for pics!

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HoosierKettle

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Re: Kabob cook
« Reply #11 on: October 15, 2016, 05:45:03 PM »


This was the best finished photo I have. Got carried away with eating them after that.


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HoosierKettle

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Re: Kabob cook
« Reply #12 on: October 15, 2016, 05:46:31 PM »
I threw a few jalapeño on for good measure. They lit me up. Very hot. Those can vary.


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HoosierKettle

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Re: Kabob cook
« Reply #13 on: October 15, 2016, 05:48:34 PM »
Dome temp held at 490 for 30 min and I border lined hot the pork too done. Pineapple was incredible.


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Travis

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Re: Kabob cook
« Reply #14 on: October 15, 2016, 06:14:15 PM »
Looks great man! Nice cook up. Love cooking out on a 26r.
I feel for the family between the Sam Adams and fire roasted jalapeños! [emoji40]



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