Kabob cook

[HoosierKettle]

Just getting set up.




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[TheDude]

Perfect start, so far.

[Travis]

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[HoosierKettle]

Using the 26 with baskets in the middle. Dome therm seems to have leveled off at 500. My 22 doesn't have a therm so don't know how that compares.  Using full chimney and baskets in middle.



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[HoosierKettle]

Pineapple and pork with killer hogs rub


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[HoosierKettle]

Going to put Thai sauce on at the end


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[Travis]

Looks killer!


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[HoosierKettle]

Thanks!  Don't worry Travis. I'm going to get some char on them at the end.


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[Travis]

How many Sam Adams are we into this by now?? We need a pic of the cooler


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[HoosierKettle]

Lol. I think I just started the 5th. I was thirsty.


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[captjoe06]

Patiently waiting for pics!

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[HoosierKettle]

This was the best finished photo I have. Got carried away with eating them after that.


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[HoosierKettle]

I threw a few jalapeño on for good measure. They lit me up. Very hot. Those can vary.


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[HoosierKettle]

Dome temp held at 490 for 30 min and I border lined hot the pork too done. Pineapple was incredible.


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[Travis]

Looks great man! Nice cook up. Love cooking out on a 26r.
I feel for the family between the Sam Adams and fire roasted jalapeños!



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