Author Topic: Apricot ABTS (Read 1046 times)

Idahawk · « **on:** September 25, 2016, 05:20:31 PM »

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Travis · « **Reply #1 on:** September 25, 2016, 06:19:28 PM »

Absolutely! Bookmarked

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Jason · « **Reply #2 on:** September 25, 2016, 06:27:22 PM »

Those look very tasty, and sounds like a great combination of flavor!

MINIgrillin · « **Reply #3 on:** September 25, 2016, 06:29:27 PM »

I've tried a slice of apple. And a grape at the bottom. How was the apricot? Cut the heat any?

crowderjd · « **Reply #4 on:** September 25, 2016, 06:58:05 PM »

How were they? I'd think this would be great with peach or mango as well.

Idahawk · « **Reply #5 on:** September 26, 2016, 05:57:26 AM »

The apricot adds a nice sweet to the heat of the jalapeño and does cut the heat slightly

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kettlebb · « **Reply #6 on:** September 26, 2016, 08:08:06 AM »

What does ABTS stand for?

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56MPG · « **Reply #7 on:** September 26, 2016, 09:26:48 AM »

AKA: Atomic Buffalo Turds (Should have been ABTs)

and/or: Alotta Bacon Taste Shaweeta!

kettlebb · « **Reply #8 on:** September 26, 2016, 09:32:37 AM »

Thanks for the clarification. They look like a nice snack.

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