I normally brine my turkey using this basic brine recipe. 1 gallon of cold water, 2/3 cups of brown sugar and a 1/2 cup of Kosher salt. Depending on the size of the bird and container, you may have to double the recipe. Also you can add any herbs and or spice to the recipe that you may like. I usually cut up some onions, garlic and fresh rosemary. Best to brine overnight and this works great on whole chicken.
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