Hi Guys,
After several years of a Genesis and WSM, I picked up a 22" Premium to complete the trifecta.
I cooked some young chicken breasts (tenders) last night and it took much longer than anticipated. I followed the directions from the manual and used 50 briquettes (K Blue), started with a chimney. I spread them evenly across 75% of the cooker (leaving 25% for safety). Vents were open fully.
What advice can you give for direct heat grilling? How many coals do you start off with for high heat? What about for other temps?
Tks in advanced,
WC
Tapa