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Author Topic: Prime Rib steak  (Read 1333 times)

Lightning

  • WKC Ranger
  • Posts: 527
Prime Rib steak
« on: August 31, 2016, 06:30:20 PM »
I found out a couple of days ago that I'll be labouring on Labour Day because of a scheduling change at work so today's my Friday night. At the store on the way home, I decided screw this, it's been an awful week, I'm buying a steak and the prices on prime rib steaks were a lot more reasonable than they have been all summer long so I treated myself:



Seasoned with salt, freshly ground pepper, and garlic:



After a rest while I got the grill ready:



Searing over hot coals:



Finished product resting while some veggies are finishing up:



Time to enjoy!


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Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Prime Rib steak
« Reply #1 on: August 31, 2016, 06:34:21 PM »
Looks good! Toss me the bone! [emoji481]


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If it ain't smoked don't eat it!

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Prime Rib steak
« Reply #2 on: August 31, 2016, 07:04:19 PM »
Man that looks awesome!  Nice cook!
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Prime Rib steak
« Reply #3 on: August 31, 2016, 09:22:03 PM »
I know that was delicious. Enjoy your weekend!


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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Prime Rib steak
« Reply #4 on: September 01, 2016, 05:17:49 AM »
It's great to treat yourself after a shitty week.  More power to ya!


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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Prime Rib steak
« Reply #5 on: September 01, 2016, 06:37:31 PM »
Nice job, Lightning, looks  great.

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Lightning

  • WKC Ranger
  • Posts: 527
Re: Prime Rib steak
« Reply #6 on: September 04, 2016, 06:57:06 AM »
Oh it was good!  Actually, that was the first time I've used the charcoal baskets for cooking on the grill. I'd only used them with the rotisserie until I made that steak, and I've never had a sear on a steak like that before.  I'll definitely have to do that again.

As for the bone, I froze it.  I'm going to save up some bones (thinking about smoking beef ribs at some point soon) and see if I can make beef stock from scratch.
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