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Fajita night!

Started by bstarr3, August 07, 2016, 06:53:37 PM

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bstarr3

August 07, 2016, 06:53:37 PM
I usually make fajitas with skirt, but the butcher had some nice prime flank steak, so I went with that instead. Marinated with olive oil, lime juice and a Carne Asada seasoning I bought in the "Latin foods" section. No pics of the meat on, but the  looked good finished!


Onions and peppers in the grill basket

Ate them too fast to take any more pictures!

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varekai

#1
August 07, 2016, 07:07:24 PM
"ate them too fast to take pics"... Totally hear that. don't know how these guys do it sometimes. Thats some good lookin eats right there!!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

DarrenC

#2
August 08, 2016, 05:51:28 AM
Spectacular!
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

the Tamale Kid

#3
August 09, 2016, 07:09:21 PM
Prime grade flank? Thems some fancy fajitas! Nicely done!!!
Hunting for Lime, Blue Wave, Yellow, Red, Ivory, & Blue kettles

bstarr3

#4
August 10, 2016, 12:24:27 PM
Quote from: the Tamale Kid on August 09, 2016, 07:09:21 PM
Prime grade flank? Thems some fancy fajitas! Nicely done!!!
Prime grade flank = $12 for a 2lb steak!

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