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Author Topic: Grilled Salmon  (Read 1420 times)

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Grilled Salmon
« on: March 24, 2013, 03:23:32 PM »
2 minutes skin side up.



7 minutes skin side down.



1 minute to eat it all...

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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Duke

  • The Duke
  • Posts: 7968
Re: Grilled Salmon
« Reply #1 on: March 24, 2013, 05:04:07 PM »
Nice job Jeronimo! Now please pass me a plate i'm starved!
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Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Grilled Salmon
« Reply #2 on: March 24, 2013, 06:10:07 PM »
That is AWESOME!!! two thumbs up from the KG clan!!! :D
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"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

HankB

  • WKC Performer
  • Posts: 2326
Re: Grilled Salmon
« Reply #3 on: March 25, 2013, 06:41:21 PM »
That looks good! Throw a couple chunks of cherry wood on the coals to add another layer of flavor.  :) Actually, this is one of those situations where chips work well too since the salmon cooks so fast.
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kettles, smokers...

Craig

  • WKC Mod
  • Posts: 11004
Re: Grilled Salmon
« Reply #4 on: March 29, 2013, 07:22:44 PM »
I am sooo doing salmon this year! That looks delicious!
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