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Author Topic: KettlePizza Deep Dish - Lou Malnati's clone with Semolina  (Read 4981 times)

Nate

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KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« on: August 03, 2016, 10:06:14 AM »
I've been cooking deep dish pie for a while now but using a standard American style pizza dough. Now that I am more serious about my pizza doughs, I decided to duplicate a Malnati's deep dish. This is last nights dinner. Turned out great but my next one will be changed up with, maybe less Semolina. This was also cooked in a 10" CI Lodge skillet. I'm picking up a deep dish pan today to test out.

Flour/Semolina blend *** (75% KAAP/25% Semolina)  8.5 oz
Water (47%) 
ADY (.75%) 
Salt (.5%)
Olive Oil (5%)   
Corn Oil (18%)
Butter/Margarine (1%)   

I precooked the sausage


Dough on the counter for a couple hours to get up to room temp












Off the grill





















 
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kettlebb

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #1 on: August 03, 2016, 10:38:02 AM »
I like a good thin crust pizza every now and again but that is a nice looking pie! Makes me want to try it in my Lodge skillet. Although mine would probably be in the oven for now.


Sent from my iPhone using Weber Kettle Club mobile app
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MikeRocksTheRed

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #2 on: August 03, 2016, 10:58:08 AM »
Quote from: kettlebb on August 03, 2016, 10:38:02 AM
I like a good thin crust pizza every now and again but that is a nice looking pie! Makes me want to try it in my Lodge skillet. Although mine would probably be in the oven for now.


Sent from my iPhone using Weber Kettle Club mobile app

I did a deep dish last month in my skillet on the grill without the Kettle Pizza....turned out great!
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MikeRocksTheRed

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #3 on: August 03, 2016, 10:58:27 AM »
@kettlebb -  Looks great!!!!!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

kettlebb

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #4 on: August 03, 2016, 11:26:12 AM »
@MikeRocksTheRed how long was it on the kettle and what temp did you run? I'll be giving it a try soon.


Sent from my iPhone using Weber Kettle Club mobile app
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JDD

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #5 on: August 03, 2016, 11:31:46 AM »
I'd like to place an order for an extra large. That looks marvelous!
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Nate

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #6 on: August 03, 2016, 11:44:11 AM »
@kettlebb  You can follow the links on this post of my setup using just the kettle. http://weberkettleclub.com/forums/bbq-food-pics/for-those-deep-dish-pizza-lovers/msg162349/#msg162349
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kettlebb

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #7 on: August 03, 2016, 11:48:22 AM »
Thanks @Nate. You are the man!


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #8 on: August 03, 2016, 06:38:28 PM »
Jesus, that's some serious pizza!


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swamprb

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #9 on: August 03, 2016, 06:46:39 PM »
Awesome!
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Thomas Andrews

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #10 on: August 04, 2016, 11:40:36 AM »
Perfect! Great job!
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Bustin Butt

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #11 on: August 04, 2016, 12:27:12 PM »
Love your pizzas


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DarrenC

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #12 on: August 04, 2016, 12:45:22 PM »
Have you considered food styling as an occupation?  Incredible photography and the pie makes me want to get in the car and head for Chicago right now.
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Nate

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #13 on: August 04, 2016, 07:23:49 PM »
Quote from: DarrenC on August 04, 2016, 12:45:22 PM
Have you considered food styling as an occupation?  Incredible photography and the pie makes me want to get in the car and head for Chicago right now.

Thanks. I've been seriously thinking about a career change; the construction gig is getting old. 8)
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DonoBBQ

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Re: KettlePizza Deep Dish - Lou Malnati's clone with Semolina
« Reply #14 on: August 10, 2016, 04:37:59 PM »
I bet ive checked out thispost a dozen times!  Id love a step by step on the crust and the sauce! Im a megahuge fan of Chicago deep dish! The only thing I might change is doing one large Italian sausage patty.  Other than that ive been drooling at this post since day one.
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