Birthday cook

[pbe gummi bear]

 Busted out the big guns for this weekend's bday cook. Menu was hybrid Filipino and American with baby back ribs done with @Troy's recipe, pancit, meat and veggie lumpia, corn, lemongrass chicken inasal, Filipino BBQ pork skewers, smoked peaches, and asparagus. My wife also baked me a yellow cake with chocolate frosting and a mocha tart with salted caramel and shaved chocolate. All done over charcoal except for the cakes. Kudos to @austin87 for manning the RK. Thanks for looking!

[Troy]

everything looks awesome. does the pancit get any grilled flavor?

[fedex]

That's the way to hammer the Ranch.  Nice!!!!!!!!!!!!!!!!!!!!!!

[Travis]

Very nice! There's a picture of a wok sitting on a ring of some sort. Is that just the holder or a cooker?

Looks great and happy bday!


Sent from my iPhone using Tapatalk

[Neil_VT00]

Happy Birthday! Looks like an amazing meal.

Mind sharing how you did the smoked peaches?

[argentflame]

Looks awesome. I missed out big time.

[pbe gummi bear]

Very nice! There's a picture of a wok sitting on a ring of some sort. Is that just the holder or a cooker?

Looks great and happy bday!

Thanks! The wok is sitting on a cheap wok ring. The wok ring keeps it stable on the stove or flat surface. I placed the wok inside of the gourmet grate hole for cooking.

Happy Birthday! Looks like an amazing meal.

Mind sharing how you did the smoked peaches?

Slice the peaches in half, remove the pit, add some brown sugar, butter, and cinnamon. Cook at high heat until soft. I prefer high heat for a faster cook so that the peaches don't take up too much smoke.

[Neil_VT00]

Slice the peaches in half, remove the pit, add some brown sugar, butter, and cinnamon. Cook at high heat until soft. I prefer high heat for a faster cook so that the peaches don't take up too much smoke.

Sounds easy, delicious, and like a great match for a scoop of ice cream.

[pbe gummi bear]

Slice the peaches in half, remove the pit, add some brown sugar, butter, and cinnamon. Cook at high heat until soft. I prefer high heat for a faster cook so that the peaches don't take up too much smoke.

Sounds easy, delicious, and like a great match for a scoop of ice cream.

Totally. Throw them on once you're done cooking the main course and they'll be ready by the time you are done eating.

[WNC]

Wow, looks great!
Happy birthday!

[kettlebb]

Looks like a kick ass party! Happy birthday.

[Jon]

Happy birthday. Looks like a great party and a fun cook.

[JDD]

Now that's a birthday feast if I ever seen one!

[MikeRocksTheRed]

Wow man, that is one hell of a birthday cook.  I hope your birthday was as amazing as the food!!!