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Who needs charcoal when you can use...

Started by Bob BQ, July 07, 2016, 06:30:45 AM

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Bob BQ

July 07, 2016, 06:30:45 AM Last Edit: July 07, 2016, 06:39:22 AM by Bob BQ
MOLTEN LAVA!!!   8) 8)  8)

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

MacEggs

#1
July 07, 2016, 06:34:51 AM
Wow, that looks cool!  I think @Hell Fire Grill uses this method .....
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Metal Mike

#2
July 07, 2016, 07:28:04 AM
Erupting Cattle...
...BOBBING FOR COALS IN MY KETTLE

G19

#3
July 08, 2016, 02:50:12 AM
Not sure about the flavor profile with the outgassing of sulfuric acid

MikeRocksTheRed

#4
July 08, 2016, 07:51:18 AM
I just want to know which hinged grate this is?!!!!  My weber hinged (non gourmet) grate is pretty warped now that I have done a handful of vortex wing cooks on it.  Not a problem with the much heavier gourmet grate, not to mention the removable center.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

swamprb

#5
July 09, 2016, 10:58:36 AM
Flowing Magma!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Travis

#6
July 09, 2016, 12:34:44 PM
I remember that. Too funny!


Sent from my iPhone using Tapatalk

DarrenC

#7
July 20, 2016, 06:53:12 AM
Only semi-off topic, but does anybody have real-world experience with coconut shell charcoal?  The few reviews I've found make it sound like it's the next hottest fuel to afterburner propellant.
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

mhiszem

#8
July 20, 2016, 08:41:47 AM
Quite a few people love cooking with Coshell. I believe @Troy uses it a lot. I have a bag sitting around I have been waiting to use because I can't find it anymore. From what I have heard it does burn hotter and last longer.
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Troy

#9
July 20, 2016, 09:20:31 AM
Quote from: mhiszem on July 20, 2016, 08:41:47 AM
Quite a few people love cooking with Coshell. I believe @Troy uses it a lot. I have a bag sitting around I have been waiting to use because I can't find it anymore. From what I have heard it does burn hotter and last longer.

Yeah, I swear by the stuff.
However I have had a few bags now and am a little concerned.
Plus I can't find it anymore and my 2000lb stash is officially consumed :(

mhiszem

#10
July 20, 2016, 12:03:52 PM
Don't worry amazon has it for $22.38 for a 9 lb bag!

https://www.amazon.com/Coshell-9-Pound-Coconut-Charcoal-Briquettes/dp/B003Z0C10O

Stumbled up on this while trying to find who sells it. WKC is loved by Coshell

https://twitter.com/COSHELL/status/606549296846995457
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

DarrenC

#11
July 20, 2016, 12:58:02 PM
There's an importer north of Toronto about 3 hours west of me who advertises cash and carry only for $4.00 per 4kg bag.  Not worth a special trip but I'm definitely stopping there the next time I have reason to visit the big city.
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Darko

#12
July 21, 2016, 06:22:27 AM
Any info on this importer?

DarrenC

#13
July 21, 2016, 06:29:46 AM
@Darko

BAL TRADING
450 DENISON STREET
MARKHAM,ON
TEL :905 752 1144
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Darko

#14
July 22, 2016, 08:14:36 AM
ok thanks
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