Well, I've had my kettle for almost 2 months now, and have cooked burger, dogs, chicken, steaks, etc on it. Here's some of my more recent cooks:
BBQ smoked chicken breast:
This was my first attempt at smoking, and I went way too heavy with it. Smoke flavor so intense I had to cover it up with a sauce[emoji15] . Live and learn. That chicken was the juiciest chicken I've ever had though!
Grilled Pork Should blade steaks:
I already removed mine by the time I took the pic. A little salt and pepper and on the grill they went. Complimented by some potatoes as well [emoji4]
Publix apparently has their pork on sale at the moment, and I've been dying to do some longer cooks, so the girlfriend brought home a 3.4lb Pork shoulder for me. This is my first try at a long cook; I'm using the snake method with a "drip pan" full of water. It has some drippings from the pork steaks we had last night.
We'll see how it goes!
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