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Tomahawk Steak

Started by Thomas Andrews, June 22, 2016, 12:04:16 PM

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Thomas Andrews

June 22, 2016, 12:04:16 PM
Had a go at a tomahawk Steak tonight.

I followed Macolm Reid's recipe from YouTube for it.

After coating it in steak seasoning, I cooked it for an hour at 250f for an internal temp of 118f.

I then took it off and reverse seared it on my gasser

The meat



After the one hour at 250f



Money shots





I'd have it again tomorrow!

MikeRocksTheRed

#1
June 22, 2016, 01:40:36 PM
Nicely done.  Reverse searing is the way to go in my book!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Travis

#2
June 22, 2016, 02:10:07 PM
I bet that was a fun cook. Looks great


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guitarfish

#3
June 22, 2016, 04:02:43 PM Last Edit: June 22, 2016, 04:05:35 PM by guitarfish
Malcom Reed is a good guy! Aint' no secrets. His rubs/recipes are bit to salty for my taste, but his temps suggestions are always right on the money ! I always suggest to search for him to friends and family just getting started  BBQ ing. Looks great!!
"beer ain't drinkin', it's survivin' "

WNC

#4
June 22, 2016, 06:10:06 PM
Looks great!
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