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Just another Friday Fatty

Started by bigmikey, June 03, 2016, 05:16:26 PM

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bigmikey

And a couple burgers for the boy and his friend.  Started with a 60/40 mix of ground beef and pork.  1.5 lbs in each gallon zip local, rolled flat with Rolling pin and into the fridge while rest was prepped. Next, I made a box of stove top cornbread stuffing and homemade mashed potatoes. Chilled both of those also. Then I chopped up some red peppers and jalapeƱos and added them to 2 cans of strained corn. Then added the stuffing to finish the mixture.
I cut open both bags of meat and connected them to make it longer for an easier roll.  Topped that with thin sliced Colby jack cheese, then the mashed potatoes, then the stuffing mixture.  I used the plastic bag to roll it up, seasoned with Tatonka Dust, set on the bacon weave and used the prepaid saran wrap to roll that up. A quick chill in the freezer while the kettle came up to temp.
Added a few burgers for the boys Cuzco they didn't want to wait.





























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Travis

That looks awesome! I've yet to attempt the fatty.

That's one heck of a lid vent you got going on. Story?


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G19

Quote from: Travis on June 03, 2016, 07:04:46 PM


That's one heck of a lid vent you got going on. Story?


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I think it's one of these  http://www.yardandpool.com/maverick-tip-top-temp-grill-temperature-regulator

Travis

Quote from: G19 on June 03, 2016, 07:17:39 PM
Quote from: Travis on June 03, 2016, 07:04:46 PM


That's one heck of a lid vent you got going on. Story?


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I think it's one of these  http://www.yardandpool.com/maverick-tip-top-temp-grill-temperature-regulator

That's kind of neat. Thanks!


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Davescprktl

Hey @bigmikey how does that vent top work for you?  Just ordered one out of curiosity.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bigmikey

Works great, once your to temp it will hold it within 5-10 until you run out of fuel. It says to shut bottom vent completely but I leave just cracked. Here's tonight's cook, once I got done with burgers I didn't touch it til meat was done. I got mine from here

http://www.owensbbq.com/tiptoptemp.html



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bigmikey

Finished pics, definitely be doing this one again










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G19

Beautiful sliced views, well done

Travis

Looks great man, good job


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bigmikey


MacEggs

Wow !!!  That looks amazing.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Davescprktl

Nice smoke ring to boot!  Great cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TheDude

Thanks for showing the tip top in the real world. Ordered one last night myself.
Still need a 22" yellow