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Author Topic: Breaking in of the 26'er!  (Read 3661 times)

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Breaking in of the 26'er!
« on: March 12, 2013, 06:41:35 PM »
So I took off my sling and "de-virginized" the new kettle!!

Her first fire...


An apple chipotle dry rub with salt and pepper...


It was 80 here today. A perfect time to test my blackberry bourbon julep recipe while waiting for the ribs with the best gun dog ever..


Keegan, my 70lb Irish Water Spaniel. Does he look like Rick James? Type "Irish Water Spaniel and Rick James" into google images and watch what comes up....


@ the 2 hr mark with some pasilla chilis


after 4 hrs @ 210-220


cut and ready to eat. Served them with sweet potatoes and arugula salad with blue cheese vinagrette. I also had an apple bourbon bbq sauce on the side. Is there a bourbon theme here?!?!? ???


Thanks for looking!!! Slainte
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SmoothSmoke

  • WKC Ranger
  • Posts: 522
Re: Breaking in of the 26'er!
« Reply #1 on: March 12, 2013, 06:49:33 PM »
Great looking meal!  Looks like you can fit 4-5 more racks in there. 
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Breaking in of the 26'er!
« Reply #2 on: March 12, 2013, 06:50:31 PM »


 One-Two punch from the K-G Clan !!!

those look pretty dang good & I'm jealous 'cause you did them on one kettle, without breathin' hard, huh?
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Eastex

  • WKC Ranger
  • Posts: 962
Breaking in of the 26'er!
« Reply #3 on: March 12, 2013, 07:39:05 PM »
You had me at Blackberry, tell me more about the bourbon mint julep part ,  sounds right civilized


Sent from my iPad using Tapatalk HD
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Duke

  • The Duke
  • Posts: 7968
Re: Breaking in of the 26'er!
« Reply #4 on: March 12, 2013, 07:56:18 PM »
"Rick James" Poor Pup. ;D Great choice of grills too. Perfection on those ribs and the chiles set the colors off. You are a real Supafreak KG! 8)

Please share that rub! :)
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1911Ron

  • WKC Performer
  • Posts: 4457
Re: Breaking in of the 26'er!
« Reply #5 on: March 12, 2013, 11:21:10 PM »
Looks good KG!  i too would like to hear about the rub if you don't mind.
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Jeff

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  • Posts: 4839
Re: Breaking in of the 26'er!
« Reply #6 on: March 13, 2013, 03:09:28 AM »
Well done Kilted. 
I long the day to see green grass again...
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G

  • WKC Ranger
  • Posts: 1586
Re: Breaking in of the 26'er!
« Reply #7 on: March 13, 2013, 03:34:31 AM »
+1 for green grass.

KG-that looks like a great way to spend an evening.  Nice cook and addition to the grilling family.   
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Craig

  • WKC Mod
  • Posts: 11004
Re: Breaking in of the 26'er!
« Reply #8 on: March 13, 2013, 06:30:39 AM »
+2 for green grass. Great looking meal and super cool and roomy 26"er. I've been stalking the one at my local ace for 3 years now..
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glrasmussen

  • WKC Performer
  • Posts: 3275
Re: Breaking in of the 26'er!
« Reply #9 on: March 13, 2013, 08:11:18 AM »
+3 on the green grass. Another great cook, can hardly wait to what is on the menu tonight.
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HankB

  • WKC Performer
  • Posts: 2326
Re: Breaking in of the 26'er!
« Reply #10 on: March 13, 2013, 10:04:57 AM »
Great looking first cook - way to put that 26 to work!
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bob hope

  • WKC Ranger
  • Posts: 868
Re: Breaking in of the 26'er!
« Reply #11 on: March 13, 2013, 04:20:52 PM »
Great cook KG. I still haven't broke in my 26'er yet
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javahog2002

  • WKC Ranger
  • Posts: 836
Re: Breaking in of the 26'er!
« Reply #12 on: March 14, 2013, 06:12:26 AM »
Wow those look great.

+1 on the rub details.
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sparky

  • WKC Brave
  • Posts: 255
Re: Breaking in of the 26'er!
« Reply #13 on: March 14, 2013, 06:25:48 AM »
 Food Looks great,no shit on the green grass im ready gonna be 60's here tomorrow.
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Heyjude

  • WKC Performer
  • Posts: 4660
Re: Breaking in of the 26'er!
« Reply #14 on: March 14, 2013, 10:02:46 PM »
Am I the only one in California that has to work for a lving?
Nice first cook on hte 26er! Please share that rub recipe, sounds, errr, looks  fantastic!  8)
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