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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
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SixZeroFour
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Cellar2ful
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Double baking steel seup
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Topic: Double baking steel seup (Read 2663 times)
blksabbath
WKC Ranger
Posts: 797
Double baking steel seup
«
on:
April 28, 2016, 05:24:10 PM »
I've mentioned it in other posts,but thought I'd show you guys.
The upper one is 1/4" and 30lbs. I was kind of sketched that it would be too much wieght, but no worries. The bottom is thinner.
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Nate
WKC Ranger
Posts: 999
Re: Double baking steel seup
«
Reply #1 on:
May 03, 2016, 04:54:11 AM »
@blksabbath
How do you like the steel for cooking the pizzas? I've been thinking about getting one or making a custom one to try out and see how it compares to a stone.
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blksabbath
WKC Ranger
Posts: 797
Re: Double baking steel seup
«
Reply #2 on:
May 03, 2016, 05:40:03 AM »
It works about the same as a stone for me.
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jkolantern
WKC Ranger
Posts: 649
Re: Double baking steel seup
«
Reply #3 on:
May 03, 2016, 10:54:06 AM »
How did you run for temps on what load of fuel with that setup? I used a couple heavy cast iron griddles and I think that was too much to heat because despite like two chimneys I couldn't get the temps really rocking.
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blksabbath
WKC Ranger
Posts: 797
Re: Double baking steel seup
«
Reply #4 on:
May 03, 2016, 11:49:28 AM »
This was just one full chimney, no wood or anything. The lid thermometer was around 600, I didn't even look at the kettlepizza thermo. I don't know how accurate the lid would be since it's above the steel.
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swamprb
WKC Performer
Posts: 2393
Re: Double baking steel seup
«
Reply #5 on:
July 14, 2016, 03:01:43 AM »
@blksabbath
What is you charcoal configuration? Baskets or C ring?
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
blksabbath
WKC Ranger
Posts: 797
Double baking steel seup
«
Reply #6 on:
July 15, 2016, 05:11:58 PM »
Two baskets in a V then dump the last little bit the point of the V. That was a heaping chimney.
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Last Edit: July 15, 2016, 05:13:51 PM by blksabbath
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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
(Moderators:
SixZeroFour
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Cellar2ful
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Double baking steel seup