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Author Topic: Chicken in the basement  (Read 1341 times)

Idahawk

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Chicken in the basement
« on: April 25, 2016, 07:16:28 AM »


I haven't done a beer can kitchen in years , I used a leftover foo foo beer my wife and her girlfriends were drinking.




I ran at around 275 with some cherry wood , the 6 pound bird took about and hour and a half. I rotated the bird once during the cook




Nice crispy skin , the bird was excellent


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« Last Edit: April 25, 2016, 07:19:59 AM by Idahawk »
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MacEggs

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Re: Chicken in the basement
« Reply #1 on: April 25, 2016, 11:17:44 AM »
That's a great, and easy method.  Cooks fast, too.  I'm getting hungry …
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Travis

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Re: Chicken in the basement
« Reply #2 on: April 25, 2016, 11:28:11 AM »
Hey now... I like Leinenkugels too... It's not porter or stout, but its not bad! Chicken and background pics look good too!


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captjoe06

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Re: Chicken in the basement
« Reply #3 on: April 25, 2016, 12:00:44 PM »
damn that looks mighty fine!
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JDD

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Re: Chicken in the basement
« Reply #4 on: April 25, 2016, 12:38:48 PM »
Makin' me hungry!
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Idahawk

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Re: Chicken in the basement
« Reply #5 on: April 25, 2016, 01:28:54 PM »
Quote from: Travis on April 25, 2016, 11:28:11 AM
Hey now... I like Leinenkugels too... It's not porter or stout, but its not bad! Chicken and background pics look good too!


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Lol, no offense intended
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Travis

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  • Posts: 6537
Re: Chicken in the basement
« Reply #6 on: April 25, 2016, 02:18:08 PM »
Ha! None taken brother! Did laugh my butt though when I saw that![emoji23]


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