Great Wing Sauce (from old post)

[brokenappletree]

All,

For all us new guys, this is a great sauce (and instructions)!  I happened across it when I was searching wings.  I've never done 'em on the grill before.  My son and I had an afternoon to ourselves so we did some yard work and grilled.  We loved these:


Here is the post where the recipe came from.  You've got to try 'em:

I am a chicken wing fanatic and always looking for a new way to make better chicken wings.  I'm cruising the aisles of the grocery store one day and start picking out things I think would go good as a glaze for grilled wings.  I threw in Sriracha Sauce, Orange Marmalade and honey and figured I'd add some more stuff when I got home.  Well, I came up with what I think to be a perfect spicy/sweet combo sauce that is fantastic on grilled chicken wings as well as other grilled meats such as chicken, pork chops, ribs and meat balls.  Here's the recipe and the process.

Orange Marmalade Sriracha Sauce
1 - 18oz Orange Marmalade (I used the generic store brand, you can buy gourmet if you choose)
1/3 Cup - Sriracha Sauce
1/3 Cup - Honey
1/3 Cup - Brown Sugar

Directions - Combine all ingredients in a heavy sauce pan and heat over medium heat, bring to a boil, stirring constantly to dissolve the sugar and combine ingredients and remove from heat.

Grilling Directions - Grill wings indirect at 350º for one hour or until golden brown.  Then dip the wings in the sauce, then place back on the grill and continue to cook 10 minutes and repeat one or two more times.  When you're done,you should have a 'candy like' glaze.

[Craig]

I remember that post. I tried them and they were awesome. Might be time to do again for me. Yours look great!

[Ted B]

That's a great wing sauce. Last time I made it the guys used as a dipping sauce for pretzels and chips. Hardly saved any for the wings they looked it so much. I like it because it's so easy to make with a very short ingredient list.

[brokenappletree]

Thanks Craig.  Another successful use of the Slow and Sear.

After the hour wing cook, just added a few more KBB briquettes and then cooked two spatchcock chickens.  Really like the SnS!

-Brian