New Maverick 733

[Bbqmiller]

Pulled the trigger and picked up a new thermometer. I always wanted to get one of these. I have an old ET73 that still works well, but I like the feature of using the dual probes for two food items. I picked up the nice lime green version from Amazon. Also came with some of those claws for pulling pork.





Sent from my iPad using Tapatalk

[addicted-to-smoke]

Sure hope they continue making this and the 732 in this age of WiFi and Bluetooth trends that won't reach across the street.

[oldfart]

How do you like it?
I'm thinking of getting one and can't decide on the 733 or 732

[addicted-to-smoke]

How do you like it?
I'm thinking of getting one and can't decide on the 733 or 732

I can't speak for Bbqmiller but I always have to re-read the manual for my 733 for anything beyond a simple temp read. Changing meat settings, heat alarm settings must be done in a certain sequence and within a limited timeframe that I can't seem to remember. The display is fine but IMO the interface is horrible.

I don't know if the 732 is similar.

But I stick with it because of the two probes that can be used for anything and because the battery life for both units is great and the range can't be beat.

[MikeRocksTheRed]

How do you like it?
I'm thinking of getting one and can't decide on the 733 or 732

I can't speak for Bbqmiller but I always have to re-read the manual for my 733 for anything beyond a simple temp read. Changing meat settings, heat alarm settings must be done in a certain sequence and within a limited timeframe that I can't seem to remember. The display is fine but IMO the interface is horrible.

I don't know if the 732 is similar.

But I stick with it because of the two probes that can be used for anything and because the battery life for both units is great and the range can't be beat.

I knew how to program it the first week or two I had mine.  Since then I'm not sure if I could do it without looking at the manual or not.  I have my high and low smoke temp set at 225 and 265 and never worry about setting a meat done temp.  I think if you program it a lot it gets easier, but I just don't have the need to program all of the alarms and such.

I have three of them now, two of which I use and a third as a backup to my backup.  I have no complaints at all and love the range.  Sometimes the range isn't as good as normal and is usually just due to low batteries.  I now have rechargable batteries so that I have fully charged ones ready to go every few cooks.

[Uncle Al]

Nice.  I really like that lime green color!

[Travis]

I'm with Al, I really like the color and dual probes would be nice. Might have to put this on Santa's list.


Sent from my iPhone using Tapatalk

[Bbqmiller]

I haven't programmed it yet, but got it due to the dual probes use for anything as addicted mentioned.  I have just used it to monitor cooker temps thus far.  The range is good. I have the older models, and they still work just fine. I snuck the green one in an Amazon order that my wife had filled up with a bunch of stuff. She would probably shoot me if she knew there  were three of these  in the house.  The company is located just south of where I live I NJ.




Sent from my iPad using Tapatalk