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Kebabs and meatloaf

Started by crowderjd, March 31, 2016, 09:53:23 AM

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crowderjd

Over spring break, did a lot of cooks...didn't get pics of everything though. 

Used the '62 26er for a huge Kebab cookup.  LOVE the space on that thing  :D



Also did a smoked meatloaf on the 26er.  Used Weber's recipe:

http://www.weber.com/weber-nation/blog/grilled-meatloaf-for-dinner

It is phenomenal.  You should do it.  Didn't take any pics on the grill, because I'm an idiot.  But here's the after pics:



Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

Looks great! Let's get some more pics of the big fella doing all the heavy lifting there!

Metal Mike

I Love a grilled meatloaf

~just moved it up in the schedule...
...BOBBING FOR COALS IN MY KETTLE

Travis

I have never seen a 26" in real life. Looks so much bigger in pics. All those friggin' kabobs! Thats a good lookin meatloaf too. I'll look that up. Do you cook in in a loaf pan or not?

crowderjd

The meatloaf was free form on aluminum foil I'd poked a few holes into for grease drainage into a drip pan.
Chasing the impossibles: Westerner, Custom, Meat Cut!

Travis


Big Dawg

Love the 26er.  All kinds of room, and you took advantage of it ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna