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Author Topic: My go at pastrami  (Read 1298 times)

Nate

  • WKC Ranger
  • Posts: 999
My go at pastrami
« on: March 26, 2016, 05:41:02 PM »
Since I didn't have time to cook this for green beer day, yesterday I decided to give pastrami a try. So I defrosted a corned need choice brisket, soaked it to get as much salt out of it as possible, ground up peppercorns and coriander for my rub, smoked at 225 using the SNS, off the grill at 165 degrees, then steamed to 200* IT. Went in the fridge then sliced it up this morning. I did try it last night at it was wonderful.















Made a grilled sandwich after 4hours of yard work. Dark rye, Swiss, thousand island, and meat. I remembered half way through the sandwich to take a pic.
« Last Edit: March 26, 2016, 05:44:40 PM by Nate »
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Jon

  • WKC Ranger
  • Posts: 1355
Re: My go at pastrami
« Reply #1 on: March 26, 2016, 05:48:55 PM »
That looks tasty! Good job.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: My go at pastrami
« Reply #2 on: March 27, 2016, 06:39:16 AM »
Man that looks good man. Did you slice that by hand? Nice even slices.
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: My go at pastrami
« Reply #3 on: March 27, 2016, 01:36:43 PM »
Had asian steamer baskets and gave them away because I never learned how to use them!

That beef looks awesome, Nate.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

austin87

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  • Posts: 1542
Re: My go at pastrami
« Reply #4 on: March 27, 2016, 04:31:07 PM »
That looks awesome! I was in NYC this weekend and got a pastrami sandwich at Katz's deli. It was delicious but I personally found it really salty. I'd like to give my own a go and see what I can come up with.
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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: My go at pastrami
« Reply #5 on: March 27, 2016, 04:44:51 PM »
Wow!..that looks amazing!

Sent from my SAMSUNG-SM-G870A using Tapatalk

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