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Author Topic: St Pattys Entry- cabbage stout corned beef  (Read 2221 times)

Idahawk

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St Pattys Entry- cabbage stout corned beef
« on: March 18, 2016, 06:13:46 AM »
Same idea as pepper stout beef only no peppers , instead we used cabbage and onions .


After a good soak, wash and trim , I seasoned the beef with garlic powder and black pepper . Then a slather of mustard .


I set up for indirect heat and a low smoke with some applewood.2 hours of smoke was the plan .



At the 2 hour mark the beef was at 125 degrees , i filled a foil pan with 2 large sliced onions, and half a large head of cabbage and some spuds .I seasoned and added some of my mustard bbq sauce .




Next I placed the beef on the cabbage mixture and poured in some stout beer , tented in foil and then on for braise .
Once the meat reached about 195  degrees it was fork tender , time to build sliders .i found some lite rye rolls and topped them with the corned beef, onion and cabbage and some dublander Irish cheese













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« Last Edit: March 18, 2016, 06:23:11 AM by Idahawk »
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MrHoss

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #1 on: March 18, 2016, 06:33:00 AM »
That last shot has my mouth watering.....thank you.
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austin87

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #2 on: March 18, 2016, 07:07:44 AM »
That is an awesome idea, looks wonderful.
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Nate

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #3 on: March 18, 2016, 08:29:01 AM »
That's a killer sandwich! That was my plan but I've been too busy this week.
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Saugust

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #4 on: March 18, 2016, 08:38:17 AM »
Holy cow that's incredible! What an idea. And execution couldn't have been better. I bet cabbage and taters were killer. Good show!


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TheDude

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #5 on: March 18, 2016, 10:49:53 AM »
That looks pretty solid. Total cook time?
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Idahawk

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #6 on: March 18, 2016, 10:57:20 AM »

Quote from: TheDude on March 18, 2016, 10:49:53 AM
That looks pretty solid. Total cook time?

5 hrs or so


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Taz

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #7 on: March 18, 2016, 12:43:42 PM »
Looks like a winner. I need the try this. Thanks!
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TheDude

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #8 on: March 18, 2016, 01:27:57 PM »
That's not bad. I would have thought longer.
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addicted-to-smoke

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #9 on: March 18, 2016, 02:23:11 PM »
Wow, you and 604 with your sammiches!
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iCARRY

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #10 on: March 18, 2016, 02:48:49 PM »
My lord. That right there is pure gold.


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SixZeroFour

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #11 on: March 18, 2016, 06:17:47 PM »
Wow that all looks excellent. Very nice looking feast as always [emoji106]
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Craig

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #12 on: March 19, 2016, 05:18:16 AM »
Those look great! Very nice job!


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Hofy

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #13 on: March 19, 2016, 10:19:19 AM »
Nice spin on a classic!  You hit that one right of the park!
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SmokenJoe

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Re: St Pattys Entry- cabbage stout corned beef
« Reply #14 on: March 23, 2016, 09:14:41 PM »
Great "classic-like" corned beef and cabbage w/ onions.  Couldn't look better.   For desert, Guinness Stout & Jamison's.                                  SJ
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