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Author Topic: homemade mozzarella?  (Read 1242 times)

Troy

  • Statesman
  • Posts: 9290
homemade mozzarella?
« on: March 09, 2016, 10:43:51 PM »
was chatting with a foodie friend tonight and he suggested that I make my own mozzarella.

he said it was easy to do and it tastes so much better.

I googled it. It doesn't look as hard as I would have thought (I used to make Brie and Swiss)
BUT I"M LAZY.

Anyone ever made their own?
Is it worth it?

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: homemade mozzarella?
« Reply #1 on: March 10, 2016, 06:46:14 AM »
@Troy -  I have not,  but I'll ask my exec chef friend if its worth it for personal use.  His restaurant makes their own.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!